FireHouse – Menu | FireHouse Grill

Appetizers

Chicken Wings

Served plain or with one of our FIREHOUSE SAUCES and your choice of Bleu cheese or ranch.

$14/$10

Chicken Tenders

Homemade chicken strips served plain or with your choice of our FIREHOUSE SAUCES. Add chicken for $3

$10

Mozzarella Sticks

Fried golden brown and served with Marinara Sauce.

$8

Spinach and Artichoke Dip

Delicious dip served with grilled flatbread or tri-colored tortilla chips.

$9

Pretzels with Cheese

Four baked pretzels served with homemade cheese sauce.

$10

Nachos

A mound of tri-colored tortilla chips and Cheddar Jack topped with onions, green peppers, black olives, and jalapeños. Served with sour cream and salsa. Add Beef, Chicken, or Chili $3. Add guacamole for $2.

$11

Quesadillas

Stuffed with beef or chicken and pepper, onions, mushrooms, and shredded Monterey Jack. Veggie $9.

$11

Salads & Chili

Award Winning Firehouse Chili

Homemade chili topped with Monterey Jack and honey, served with grilled cornbread.

$7/$5

Forest Fire Salad

Hearts of Romaine topped with boneless Buffalo chicken strips and fresh crumbled Bleu Cheese. Topped with diced tomatoes and croutons and served with chunky Bleu cheese dressing.

$12

Taco Salad

Homemade taco bowl filled with seasoned beef, chili, or vegetables with melted Cheddar Jack and topped with chunky salsa, lettuce, tomatoes, green peppers, black olives, and sour cream.

$12

Caesar Salad

Classic Caesar salad with roasted red peppers and topped with grilled chicken. Try it as a wrap!

$11

Cobb Salad

Hearts of Romaine topped with bacon, tomatoes, olives, Bleu cheese crumbles, chopped egg, and a side of honey mustard. Topped with chicken.

$14

Cajun Spinach Salad

A mix of Spinach and Romaine topped with Bacon, Tomato, roasted Red Peppers, and Cajun Chicken.

$13

Burgers

Arsonist - Our #1 Selling Burger

Half pound of Certified Angus Beef loaded with bacon and cheese.

$12

Rookie Meltdown

Half pound of Certified Angus Beef topped with choice of Swiss, Cheddar, Pepper Jack, or American cheese.

$11

DNR

Half pound of Certified Angus Beef topped with Swiss, mushrooms, and onions.

$12

Cardiac Arrest

Half pound of Certified Angus Beef topped with bacon, Cheddar, homemade onion rings, fried jalapeños, and Sweet Baby Ray’s BBQ sauce.

$13

Engine Company

Half pound of Certified Angus Beef Black an Bleu burger topped with bacon, Cheddar, hot relish, and an over easy egg.

$14

Patty Melt

Half pound of Certified Angus Beef topped with sautéed onions and American on Rye.

$12

Sandwiches & Subs

Pull Box

BBQ pulled pork with Sweet Baby Ray’s topped with coleslaw and served on a fresh roll.

$10

Probie

Grilled corned beef, house pickled cabbage, Swiss, and thousand island dressing on Marble Rye.

$11

Deputy Chief

Grilled boneless chicken breast with bacon, lettuce, tomatoes, mayo, and cheese in a wrap.

$10

Accelerator

Breaded chicken breast, deep fried and smothered in FIREHOUSE Buffalo sauce and topped with lettuce, tomato, and crumbled Bleu Cheese.

$11

Lieutenant

Grilled shaved steak or chicken with grilled onions, peppers, and mushrooms topped with choice of melted cheese in a crusty roll or wrap.

$11

BLT

Bacon, Lettuce, and Tomato served on your choice of Bread. Served with Fries.

$9

Entrees

Overhaul

Homemade chicken tenders tossed with your choice of FIREHOUSE SAUCES served with choice of two sides.

$14

Mac-n-Cheese

Cavatappi pasta served in homemade creamy cheese sauce. Served with garlic toast or corn bread and a house salad. Add chicken for $3

$13

Chicken Teriyaki Stir-Fry

Served with mushrooms, onions, carrots, and broccoli over rice with garlic bread.

$14

Firehouse Steak Tips

Choice of Montreal, Garlic Teriyaki, or Smothered Tips. Served with broccoli and German fries.

$17

Fish-n-Chips

Fresh haddock fried and served with French fries and cole slaw.

$14

Firehouse Flats

Grilled Chicken & Jalapeno

$12

Philly Cheese Steak

$12

BBQ Chicken and Bacon

$12

Buffalo Chicken

$12

Lunch

Weekday Lunch Served Monday-Friday from 11am – 3pm.

Tuna Melt

White tuna on your choice of toasted bread and served with fries and a pickle.

$7.99

BLT

Bacon, lettuce, and tomato served on your choice of bread served with fries.

$7.99

Half Nacho

Tri-colored chips topped with tomatoes, onions, peppers, black olives, jalapenos, and cheese. Add chicken or beef for 1.99.

$6.99

Fish & Chips

Fresh haddock fried and served with fries and coleslaw.

$7.99

Soup & Sandwich

Cup of the soup-of-the-day and choice of sandwich: tuna, BLT, or chicken salad.

$7.99

Soup & Salad

Cup of the soup-of-the-day and choice of garden or Caesar salad.

$5.99

Side Salad

Garden or Caesar salad.

$3.99

Kid’s Menu

All kid’s meals are served with fries and a small soda.

Fish & Chips

$6.99

My Very Own Pizza

$6.99

Cheese Quesadilla

$6.99

Cheese Burger

$6.99

Chicken Tenders

$6.99

Grilled Cheese

$6.99

Mac & Cheese

$6.99

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your chance of food-bourne illness.